Recipe - The Batter Fish Fry

Ingredients

Fish (cut into 3 inch pieces, marinated with 1/2 kg salt /pepper and ajinomoto (1/2 tsp each) and kept aside for 10-15 minutes)

Batter:
Flour 1 cup
Corn flour 2 tbsp Baking powder 1/2 tsp
Egg 1(beaten)
Salt pinch
Cooking oil 6 cups for deep frying. 

Instruction

• Mix all the ingredients for the batter and make a smooth paste.
• Little water can also be added.
• Dip fish pieces one by one into batter and deep fry till golden brown.
• Serve hot with ketchup or anyway you want.

Source: Pakirecipes