3-4 medium potatoes,
preferably a red variety, washed
1-2 tbsp butter salt and freshly ground black pepper
¼ tsp red chilli powder
Instructions
- Prick the potatoes several times with a fork.
- Microwave on a high heat for approx 12-15 minutes, or until tender.
- Cut the cooked potatoes in half.
- Heat the butter in a frying pan over a medium heat until it is foaming.
- Season the butter, to taste, with salt and black pepper, then add the red chilli powder and stir well.
- Add the potato halves and turn to coat them all over in the spiced butter.
- Fry for 2-3 minutes, then serve immediately with bacon on top.