Fish (cut into 3 inch pieces, marinated with 1/2 kg salt /pepper and ajinomoto (1/2 tsp each) and kept aside for 10-15 minutes)
Batter:
Flour 1 cup
Corn flour 2 tbsp Baking powder 1/2 tsp
Egg 1(beaten)
Salt pinch
Cooking oil 6 cups for deep frying.
Flour 1 cup
Corn flour 2 tbsp Baking powder 1/2 tsp
Egg 1(beaten)
Salt pinch
Cooking oil 6 cups for deep frying.
Instruction
- Mix all the ingredients for the batter and make a smooth paste.
- Little water can also be added.
- Dip fish pieces one by one into batter and deep fry till golden brown.
- Serve hot with ketchup or anyway you want.
Source: Pakirecipes